This month we're cooking up a discussion on Mastering the Art of French Cooking by Julia Child. Bring a dish and talk about it!
Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.
Child's cookbooks are a stunning feat of cookbook literature, and with this title being her most beloved work.
Call 330.545.2508 or visit the circulation desk to register.